Blackberry Biscones

Blackberry Biscones

Blackberry Biscones

 

Ingrediets:

 
  • Chia Jam:

  • 1/2 cup blackberries (fresh or frozen)
  • 1 teaspoon Yacon Syrup
  • 1 tbsp chia seeds

  • Biscones:

  • 2 tbsp coconut oil
  • 1 tbsp heaped almond butter
  • 4 tbsp tiger nut flour
  • 2 tbsp almond flour
  • 2 tbsp Dear Me mix
  • 1 splash nut milk or water
  • 1/2 tbsp maca powder
  • 1 tbsp baking powder
  • splash Yacon Syrup

  • coconut cream

Method:

 
  • Blend the blackberries with the chia seeds and Yacon syrup, leave to thicken, add more chia and Yacon if necessary
  • Mix the ingredients for the biscones together, and gently knead into a dough
  • Take a small ball and press into a cupcake mould so that mix come up to halfway
  • Bake for 8-10 mins at 160C
  • Leave to cool
  • Then spread one biscone with the chia jam and a large dollop of coconut cream and then top with another
  • Enjoy!