Salted Peanut Butter Caramel Cookies

Salted Peanut Butter Caramel Cookies

Salted Peanut Butter Caramel Cookies

Cooked by: Charley's Health

Ingrediets:

 
  • 1 cup oats
  • 1/2 cashews
  • 4 tbsp smooth peanut butter
  • 4 tbsp yacon syrup
  • 1 tbsp coconut oil
  • pinch of sea salt

Method:

 
  • Preheat the oven to 180c and line a tray with baking paper
  • Pop the cashews and oats into your food processor and pulse these on their own for a few seconds, so that they're slightly crushed
  • Add in the peanut butter, yacon syrup, coconut oil and a good pinch of sea salt and process everything until all of the ingredients are well combined and form a dough like texture
  • Roll small amounts of the mixture into balls, then press down slightly to form cookies
  • Pop these onto your baking tray and pop into the oven for around 9 minutes. Cooking times can vary depending on your oven, but you want the cookies to be golden in colour and slightly crisp around the edges
  • Transfer onto a wire wrack and allow to cool
  • Top with a sprinkling of sea salt and extra drizzle of yacon syrup